home made: cooking

preserved lemons

 

for the past year my husband has been the head chef around our house. it's his way to unwind after a long day at work. and that's fine by me. my preference is for baking and 'project cooking'. but with the relaxed pace of summer holidays I am enjoying doing a little more everyday cooking.

 

last year I bought yvette van boven's book, "Home Made". a couple of weeks ago I got my hands on Home Made Summer and Home Made Winter and they do not disappoint. great recipes with beautiful photos and lovely illustrations.

 

I can't wait to try out our new tajine and cook with the preserved lemons. the kids were very hopeful that I was making lemonade with rock sugar. we'll see how they like the salted lemons....